Chocolate Malted Shoppe Pie
- 9 ounces graham cracker crumb crust
- 2 cups vanilla ice cream, softened
- 8 ounces non-dairy whipped topping, thawed
- 2 cups malted milk balls, crushed
- whipped topping
- malted milk balls
- Blend ice cream and whipped topping, then slowly add 1 cup crushed malt balls.
- Spoon into crust.
- Top with remaining crushed candies.
- Freeze 4 hours or until firm.
- Serve with additional whipped topping and malted milk balls for garnish.
graham cracker crumb crust, vanilla ice cream, topping, milk, topping, milk
Taken from www.food.com/recipe/chocolate-malted-shoppe-pie-269583 (may not work)