Grilled Reuben

• 2 slices rye flour
• 2 KRAFT Swiss Cheese Slices
• 1 Tbsp. KRAFT Thousand Island Dressing
• 1/4 cup sauerkraut
• 2 slices corned beef
• MIRACLE WHIP or MIRACLE WHIP Light Dressing

1. Top 1 bread slice with cheese, Thousand Island Dressing, sauerkraut and corned beef.
2. Spread outside of sandwich with dressing.
3. Cook in skillet on medium heat until lightly browned on both sides.

flour, swiss cheese, sauerkraut, beef

Taken from www.kraftrecipes.com/recipes/grilled-reuben-50366.aspx (may not work)