Bittersweet Chocolate-Orange Fondue

• 13 cup whipping cream
• 1 12 teaspoons orange peel, grated
• 8 ounces bittersweet chocolate, finely chopped (not unsweetened or semisweet chocolate)
• 3 tablespoons Grand Marnier (or other orange liqueur)
• angel food cake (or pound cake)
• strawberry, hulled
• kiwi fruit, peeled, each cut into 4 rounds
• 1 small pear, cored, cut into 1-inch pieces
• banana, cut into 8 rounds
• orange, peel and white pith removed, cut into sections
• dried calimyrna fig
• dried apricot halves

1. Bring whipping cream and grated orange peel to simmer in heavy medium saucepan.
2. Reduce heat to low.
3. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth.
4. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
5. Transfer fondue to fondue pot.
6. Place over candle or canned heat burner.
7. Serve with cake pieces and fruit for dipping.

whipping cream, orange peel, bittersweet chocolate, grand marnier, angel food cake, strawberry, fruit, pear, banana, orange, apricot halves

Taken from www.food.com/recipe/bittersweet-chocolate-orange-fondue-368862 (may not work)