Strawberry Pretzel Salad

• 2 cups pretzels, crushed
• 3 tbsp. sugar
• 3/4 cup margarine, melted
• 1 lg. strawberry jello
• 2 cups boiling water
• 2 pkg. (10 oz. each) frozen strawberries
• 1 pkg. (8 oz.) cream cheese
• 1 cup sugar
• 1 container (8 oz.) cool whip

1. Put pretzels, melted margarine, and 3 Tbsp.
2. sugar in a baking dish and bake at 400F for 8 minutes.
3. Let cool.
4. Dissolve strawberry jello in boiling water.
5. Add partially thawed strawberries.
6. Refridgerate for a few minutes.
7. Mix cream cheese with sugar.
8. Fold in cool whip.
9. Spread over pretzels.
10. Top with strawberry mixture.
11. Refrigerate for 2 to 3 hours before serving.

pretzels, sugar, margarine, strawberry jello, boiling water, frozen strawberries, cream cheese, sugar, cool whip

Taken from www.foodgeeks.com/recipes/17900 (may not work)