Real Southern Pound Cake Recipe countryGAcook

• 1 pound (four sticks) Land O'Lakes Butter
• 3 cups sugar
• 6 eggs
• 3 Cups all-purpose flour
• 1 cup heavy cream
• 1 tsp pure Vanilla Extract
• 1/2 tsp almond extract
• 1/4 tsp. butternut flavoring (optional)

1. Cream butter first for about two minutes, then begin to gradually add sugar one cup at a time.
2. Beat for about five minutes, until thick and creamy, and has increased in volume.
3. Begin adding eggs one at a time, beating well after each addition, for about a minute.
4. Begin to add flour one cup at a time, alternately with cream.
5. Beginning and ending with flour.
6. Stir in the flavoring.Pour in a greased and floured tube pan.
7. Put in a and turn to 300 degrees, cook for an hour and a half or until cake tests done.
8. Cooking time varies depending on your oven.

butter, sugar, eggs, allpurpose, heavy cream, vanilla, almond, butternut flavoring

Taken from www.chowhound.com/recipes/real-southern-pound-cake-28173 (may not work)