Applesauce

• 3 pounds apples mixed, cored, quartered
• 1/2 cup water
• 1 cup sugar to taste
• 1 x lemon juiced
• 2 teaspoons cinnamon optional

1. In a large saucepan combine the apples, 1/2 cup water and sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally and breaking up the apples, for 20 minutes.
2. When the apples are tender and the mixture is the consistency of a chunky puree pass the apples through a food mill and return to the saucepan.
3. Simmer the applesauce, gently, for an additional 5 to 10 minutes or until slightly thickened.
4. Adjust seasoning with lemon juice, sugar and cinnamon.
5. Serve the applesauce warm or chilled.

apples mixed, water, sugar, lemon juiced, cinnamon optional

Taken from recipeland.com/recipe/v/applesauce-44328 (may not work)