Red Snapper Marguery

• 2 lbs red snapper
• 12 lb cheese, grated
• 3 eggs, hard-cooked and chopped
• 2 lbs shrimp, cooked peeled and chopped
• 1 cup canned mushroom, drained and sliced
• 1 tablespoon truffles or 1 tablespoon oyster, chopped
• salt and pepper, to taste
• 1 cup medium white sauce (Magic White Sauce (and Variations) or your own recipe)

1. Preheat oven to 350F and lightly butter a casserole dish.
2. Steam or poach fish and remove skin and bones.
3. Separate fish into large pieces and arrange half in prepared casserole.
4. Cover the layer with half of the cheese, eggs, shrimp, mushrooms and truffles or oysters; season with salt and pepper.
5. Repeat layers and pour white sauce over all.
6. Bake for about 30 minutes.

red snapper, cheese, eggs, shrimp, mushroom, truffles, salt, white sauce

Taken from www.food.com/recipe/red-snapper-marguery-289577 (may not work)