Brown Sugar Fudge

• 1 cup sugar white
• 1 cup brown sugar
• 1/2 cup cream
• 3 tablespoons molasses
• 2 ounces chocolate
• 4 tablespoons butter
• 1 1/2 teaspoons vanilla extract
• 1/2 cup nuts

1. Prewarm the thermometer in hot water; use a 2-quart saucepan; butter the upper sides (inside) of the saucepan.
2. Measure all ingredients except the vanilla and optionals, and dump into the pan.
3. Boil until gets to the ball stage.
4. Drop by tablespoonfuls on sheet.
5. Cool.

sugar white, brown sugar, cream, molasses, chocolate, butter, vanilla, nuts

Taken from recipeland.com/recipe/v/brown-sugar-fudge-47437 (may not work)