Turkey and Vegetable Skillet

• 2 teaspoons Olive Oil
• 1/2 pounds Lean Ground Turkey
• 1/2 cups Onion, Diced
• 2 cloves Garlic, Minced
• 1 cup Zucchini Or Summer Squash, Diced
• 1 cup Fresh Green Beans, Ends Trimmed
• 1 cup Cherry Tomatoes, Halved
• 1/2 cups Canned Fire-roasted Tomatoes
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Dried Basil
• 1/2 teaspoons Dried Organo
• 1/4 teaspoons Black Pepper
• 1/2 cups Smoked Mozzarella, Shredded (regular Mozzarella, Gouda, Or Smoked Gouda May Also Be Used)

1. Preheat oven to broil.
2. In a large oven proof skillet (I used a 12-inch cast iron) over medium high heat, heat the olive oil.
3. When the oil is hot add in the ground turkey and break it up until its in small pieces.
4. Once the turkey is almost cooked through add in the onion and garlic.
5. Cook for 1 minute and then add in the rest of the vegetables and the seasonings.
6. Cook for another 4-5 minutes or until the vegetables have softened slightly.
7. Top the turkey and vegetable mixture with the shredded cheese.
8. Put the skillet in the oven and broil it just until the cheese is melted and golden brown.

olive oil, ground turkey, onion, garlic, zucchini, green beans, cherry tomatoes, tomatoes, kosher salt, dried basil, black pepper, mozzarella

Taken from tastykitchen.com/recipes/main-courses/turkey-and-vegetable-skillet/ (may not work)