Ethiopian Spiced Cottage Cheese With Greens (Gomen Kitfo)

• 1 (16 ounce) package cottage cheese
• 3 cloves garlic, minced
• 1/2 teaspoon cardamom
• 3 teaspoons grated fresh ginger
• 1/8 teaspoon ground cloves
• 2 tablespoons margarine
• 1/4 cup finely chopped onion
• 1 green chile pepper, chopped
• 2 pounds fresh collard greens, cut into 2-inch pieces

1. In a bowl, stir together cottage cheese, 1 clove minced garlic, cardamom, 1 teaspoon ginger, and ground cloves. Cover, and set aside.
2. Heat margarine in a large skillet or Dutch oven over medium heat. Stir in onions, 2 cloves of minced garlic, 2 teaspoons of fresh ginger, and chile peppers; and cook until onions are soft. Stir in greens, and cook until wilted. Drain, and serve over cottage cheese mixture.

cottage cheese, garlic, cardamom, ginger, ground cloves, margarine, onion, green chile pepper, collard greens

Taken from www.allrecipes.com/recipe/88595/ethiopian-spiced-cottage-cheese-with-greens-gomen-kitfo/ (may not work)