Classic Chili Pepper Water

• 2 cups filtered water
• 1 teaspoon salt
• 1 teaspoon vinegar
• 1 clove garlic, crushed
• 6 medium Hawaiian (or locally available) chili peppers

1. Sterilize a 16-ounce bottle in a hot water bath for 3 minutes, and allow to cool a little.
2. Bring 2 cups of filtered water to a boil.
3. Place salt, vinegar, garlic, and chilies in the bottle.
4. Pour the 2 cups of water into the bottle and stir.
5. Let stand for about 3 to 4 days before using.

water, salt, vinegar, clove garlic, hawaiian

Taken from www.cookstr.com/recipes/classic-chili-pepper-water (may not work)