Blue Cheese Truffle Chips

• 1 bag Kettle Cooked Potato Chips, 8 Or 9 Ounce Bag
• 13 cups Balsamic Vinegar
• 3 Tablespoons Truffle Oil
• 1/2 cups Blue Cheese Crumbles

1. Heat balsamic vinegar in a small pan until boiling.
2. Allow to boil for 3 minutes or until reduced by half.
3. Pour chips into a serving bowl or platter.
4. Drizzle oil and vinegar over chips, then stir.
5. Sprinkle blue cheese over chips.
6. Serve immediately.

balsamic vinegar, truffle oil, blue cheese crumbles

Taken from tastykitchen.com/recipes/appetizers-and-snacks/blue-cheese-truffle-chips/ (may not work)