Ground Beef Chow Mein Recipe

• 1 pound grnd beef
• 1 (4 ounce.) can liquid removed mushroom stems and pcs
• 1/2 teaspoon grnd ginger
• 2-3 tbsp. soy sauce
• 1 cube or possibly teaspoon beef bouillon
• 1 c. water
• 1 med. onion, sliced
• 2 stalks celery, sliced
• 2 c. (1 pound can) liquid removed chow mein vegetables
• 1 tbsp. cornstarch
• 2 tbsp. cool water

1. In fry pan, brown beef; drain excess fat.
2. Add in mushrooms, ginger, soy sauce, bouillon and 1 c. water.
3. Cover and simmer 20 min.
4. Add in onion, celery and chow mein vegetables.
5. Combine cornstarch with 2 tbsp.
6. water.
7. Stir into meat mix; bring to boil, stirring constantly.
8. Cover and simmer 15 more min.
9. Serve over rice or possibly chow mein noodles.
10. Serves 4-5.

beef, liquid removed mushroom stems, grnd ginger, soy sauce, beef bouillon, water, onion, stalks celery, mein vegetables, cornstarch, water

Taken from cookeatshare.com/recipes/ground-beef-chow-mein-30184 (may not work)