Red, Red Salad

• 1 bunch radishes, greens removed, trimmed and quartered
• 1/2 head red cabbage, cored and chopped
• 1 cup grape tomatoes
• 2 1/2 cups red kidney beans, drained and rinsed
• 1 large red bell pepper, seeded and diced
• 1/2 large red onion, diced
• Salt and freshly ground black pepper to taste
• Salad dressing to taste

1. Put all vegetables and beans in a large salad bowl, and season with salt and pepper.
2. Dress with salad dressing, toss and serve.

radishes, red cabbage, grape tomatoes, red kidney beans, red bell pepper, red onion, salt, salad dressing

Taken from www.vegetariantimes.com/recipe/red-red-salad/ (may not work)