Pizza Bianca With Goat Cheese and Greens

• 1 prepared pizza crust
• 2 tablespoons extra virgin olive oil
• 1 large garlic clove, minced
• 14 teaspoon dry crushed red pepper
• 1 bunch swiss chard, white ribs cut away (about 10 ounces)
• 2 tablespoons extra virgin olive oil
• 1 large garlic clove, minced
• 8 ounces mozzarella cheese, coarsely grated
• 4 ounces soft fresh goat cheese, crumbled (about 1 cup)
• 2 teaspoons seasoned oil

1. Prepare seasoned oil:
2. Mix oil, garlic, and red pepper in small bowl.
3. Let stand 1 hour.
4. For topping:
5. Cook chard in large pot of boiling salted water until just tender, about 2 minutes.
6. Drain.
7. Rinse under cold water; drain.
8. Squeeze dry, then coarsely chop.
9. Heat 2 tablespoons oil in small skillet over medium heat.
10. Add garlic and stir 30 seconds.
11. Add chard and stir 1 minute.
12. Season to taste with salt.
13. Assembling:.
14. Place prepared crust on baking sheet.
15. Sprinkle mozzarella over crust, leaving 1-inch border.
16. Scatter chard over mozzarella.
17. Top with goat cheese.
18. Brush crust edge with some of seasoned oil.
19. Set aside 2 teaspoons seasoned oil; drizzle remaining oil over pizza.
20. Bake pizza until crust is brown, about 15 minutes.
21. Remove from oven; brush edge with seasoned oil and serve.

crust, extra virgin olive oil, garlic, red pepper, swiss chard, extra virgin olive oil, garlic, mozzarella cheese, goat cheese, seasoned oil

Taken from www.food.com/recipe/pizza-bianca-with-goat-cheese-and-greens-153381 (may not work)