Cajun Red Beans And Rice

• 2 cups red kidney beans red
• 2 each bay leaves
• 1 1/2 cup onions chopped
• 1/2 teaspoon thyme
• 3 each garlic cloves minced
• 3/4 cups parsley leaves minced, fresh
• 1 cup green bell peppers diced
• 1 teaspoon salt
• 2 tablespoons miso paste red
• 4 cups brown rice freshly cooked
• 1 x scallions, spring or green onions to garnish, chopped

1. Rinse beans & drain well.
2. Cook in 5 cups of water for 50 minutes or until tender, with the bay leaves.
3. Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over medium low heat for 15 to 20 minutes.
4. Add miso & simmer for another 5 minutes.
5. Remove bay leaves.
6. Serve over hot rice, garnished with scallions.

red kidney beans, bay leaves, onions, thyme, garlic, parsley, green bell peppers, salt, red, brown rice, scallions

Taken from recipeland.com/recipe/v/cajun-red-beans-rice-286 (may not work)