Mexican Shells Casserole

• 16 ounces small shell pasta
• 1 lb ground beef
• 12 ounces salsa (hot or mild) or 12 ounces picante sauce (hot or mild)
• 1 cup water
• 8 ounces tomato sauce
• 1 medium green pepper
• 2 cups four-cheese Mexican blend cheese
• 2 78 ounces French-fried onions

1. Preheat over to 350F
2. Brown beef and drain fat.
3. Boil shells and drain.
4. In bowl, combine salsa or picante sauce, water, and tomato sauce.
5. Chop green pepper and add to sauce mixture along with 1 cup of the cheese and half the can of onions (I crush them in my hands to break the huge pieces up some!
6. ).
7. Add browned ground beef to this mixture along with prepared shells.
8. Pour entire mixture into 9x13-inch baking dish.
9. Cover with foil and bake for 30 minutes.
10. Remove from oven, remove foil and cover with the remaining cheese and crushed french fried onions.
11. Bake uncovered for another 5 minutes.
12. Serve with garlic toast and a salad!

shell pasta, ground beef, salsa, water, tomato sauce, green pepper, fourcheese, onions

Taken from www.food.com/recipe/mexican-shells-casserole-245773 (may not work)