Easy Pea Puree

• 2 tablespoons butter, unsalted
• 1 medium shallots minced
• 2 cups peas, frozen
• 1/2 cup stock chicken or vegetable
• 1 x salt and black pepper to taste

1. In a nonstick skillet, heat the butter until it melts.
2. Add the shallots, cook for 2 to 3 minutes until fragrant.
3. Stir in the peas and stock, cover and cook for about 5 minutes.
4. Transfer into a blender, blend until pureed.
5. Serve or chill in the refrigerator until ready to use.

butter, shallots, peas, chicken, salt

Taken from recipeland.com/recipe/v/easy-pea-puree-52287 (may not work)