Stuffed Mushrooms

• 15 -20 large mushrooms, stems removed and chopped
• 14 cup chopped onion
• 1 lb sausage (I used country style)
• 2 -3 garlic cloves, minced
• 2 teasp. Worcestershire sauce
• 5 -7 dashes Tabasco sauce
• 14 cup sour cream
• 1 cup shredded cheese (I used Swiss)

1. Cook sausage, onion, muhroom stems, and garlic over medium heat until cooked through.
2. Cool slightly.
3. Stir sour cream, worcestershire sauce, tabasco, and 3/4 cup cheese into meat mixture.
4. Scoop into mushroom caps, mounding slightly.
5. Top with remaining cheese.
6. Bake at 350 for 20 to 25 minutes.
7. ENJOY!

mushrooms, onion, sausage, garlic, worcestershire sauce, tabasco sauce, sour cream, shredded cheese

Taken from www.food.com/recipe/stuffed-mushrooms-393356 (may not work)