Corn/Jalapeno Casserole

• 2 (16 ounce) cans corn, drained
• 1 (8 ounce) packagephiladelphia brand chive & onion cream cheese, at room temperature
• 1 (4 ounce) can jalapenos, chopped

1. Combine all ingredients.
2. Cook, covered, at 350 degrees for 30 minuted.

corn, onion cream cheese, jalapenos

Taken from www.food.com/recipe/corn-jalapeno-casserole-78054 (may not work)