Halibut and Bean Stew

• 4 bacon, slices chopped
• 1 cup shallot, sliced
• 3 tablespoons olive oil
• 6 garlic cloves, chopped
• 1 (14 1/2 ounce) can tomatoes, diced
• 1 (8 ounce) bottle clam juice
• 12 cup white wine
• 12 teaspoon saffron thread
• 2 (15 ounce) cans white beans, drained
• 1 12 lbs halibut fillets, cut into chunks

1. In a large pot over medium high heat saute the bacon and shallots until bacon is crisp (5-10 minutes).
2. Stir in olive oil and garlic and cook stirring another minute or so.
3. Stir in tomatoes, wine and saffron and bring to a boil.
4. Reduce heat and simmer for 5 minutes.
5. Stir in beans and fish and bring stew to a simmer.
6. Cover; and simmer until fish is done (5 minutes).
7. Season with salt and pepper.

bacon, shallot, olive oil, garlic, tomatoes, clam juice, white wine, saffron thread, white beans

Taken from www.food.com/recipe/halibut-and-bean-stew-403934 (may not work)