Barbequed Mini-Meatballs

• 1/2 can evaporated milk
• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup quick cooking oats
• 1 egg, slightly beaten
• 1/2 cup finely chopped onion
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon cayenne pepper
• 2 cups Neelys BBQ sauce, recipe follows
• 2 cups ketchup
• 1 cup water
• 1/2 cup apple cider vinegar
• 5 tablespoons light brown sugar
• 5 tablespoons sugar
• 1/2 tablespoon fresh ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground mustard
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine first 9 ingredients.
3. Mix well with hands.
4. Shape into the size of walnuts and place in a single layer in a 13 by 9-inch pan.
5. Pour Neelys BBQ sauce over meatballs and bake for 45 minutes.
6. Remove and serve with toothpicks as an appetizer.
7. In a large saucepan, combine all the ingredients.
8. Bring mixture to a boil, reduce heat to simmer.
9. Cooked uncovered, stirring frequently, for 2 hours

milk, ground beef, ground pork, cooking oats, egg, onion, salt, fresh ground black pepper, cayenne pepper, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/barbequed-mini-meatballs-recipe.html (may not work)