Cream of Broccoli and Mushroom Soup

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cup heavy cream
• 1/4 cup broccoli, chopped
• 1/4 cup mushrooms, chopped
• 1/2 onion, chopped
• 3 clove garlic, minced
• 1 1/2 tbsp chicken stock
• 1 salt and pepper (to taste)
• 1/4 cup water
• 1/2 cup grated marble cheese
• 1 your favorite croutons

1. In a medium sauce pan add butter and flour and cook roux until golden brown
2. Add in onions and garlic and sautee for few minutes
3. Add in broccoli and mushroom and sautee for another 3 minutes
4. Add in water and chicken stock.
5. Add in heavy cream and bring to a simmer.
6. Adding salt and pepper to taste
7. Serve in a bowl with your favorite croutons and grate some marble cheese over the top.

butter, allpurpose, heavy cream, broccoli, mushrooms, onion, clove garlic, chicken, salt, water, marble cheese, croutons

Taken from cookpad.com/us/recipes/347800-cream-of-broccoli-and-mushroom-soup (may not work)