The Best Salsa, Period

• 1 (28 ounce) canhunts whole canned tomatoes
• 1 large yellow onions or 1 large vidalia onion
• 1 bunch cilantro
• 14 ounces of sliced jalapenos
• salt
• garlic powder or salt
• lime juice

1. Using a FOOD PROCESSOR, chop the tomatoes and onion up on a low setting.
2. You want the consistency to be not chunky, but not soupy either.
3. Next, add cilantro and jalepenos to taste and blend.
4. To make this spicer, take a spoon and get jalepeno seeds out of the jar and add with a little of the juice.
5. Last, add a dash of salt, garlic powder, and a squirt of lime juice, and you have the best salsa!

canhunts, yellow onions, cilantro, jalapenos, salt, garlic, lime juice

Taken from www.food.com/recipe/the-best-salsa-period-241301 (may not work)