Baked Turkey And Rice Recipe

• 1 c. Uncooked rice
• 1/4 c. Butter or possibly margarine
• 1/4 c. Flour
• 1 1/4 c. Turkey or possibly chicken stock
• 1/2 c. Sauterne or possibly other white wine
• 1 can (3 0z.) mushrooms, undrained Few sprigs parsley, minced
• 1 tsp Instant chopped onion
• 1/8 tsp Powdered sage
• 1 c. Grated sharp cheddar cheese
• 2 c. Diced cooked turkey Salt and pepper Paprika

1. Here's a favorite recipe for using "leftover" turkey which's been in my repertoire since the 1959 issue of WOMEN'S DAY, where it first appeared:
2. Cook the rice as usual.
3. Make a sauce with next 4 ingredients.
4. Add in mushrooms, parsley, onion, sage, and half the cheese.
5. Stir till cheese is melted.
6. Stir in rice and turkey; season with salt and pepper to taste.
7. Put in shallow baking dish, and sprinkle remaining cheese and paprika on top.
8. Bake in 374-degree oven about 30 min.
9. (Good with zucchini, sliced tomatoes, apple crunch/crisp.)

rice, butter, flour, turkey, white wine, mushrooms, onion, sage, cheddar cheese, salt

Taken from cookeatshare.com/recipes/baked-turkey-and-rice-75977 (may not work)