Sausage-Chile Squares

• 1 cup biscuit mix
• 13 cup milk
• 14 cup mayonnaise, divided
• 1 lb bulk pork sausage
• 12 cup chopped onion
• 1 egg, beaten
• 2 cups shredded sharp cheddar cheese
• 2 (4 ounce) canschopped green chilies, drained

1. Combine biscuit mix, milk, and 2 tablespoons mayonnaise; stir well.
2. Spread mixture in a greased 13x9 inch baking dish; set aside.
3. Cook sausage and onion in a skillet until meat is browned, stirring to crumble meat.
4. Drain well.
5. Layer sausage mixture over biscuit mixture.
6. Combine 2 tablespoons mayonnaise, egg, cheese, and chiles; spread over sausage mixture.
7. Bake at 350 degrees for 30 minutes.
8. Let stand 5 minutes before serving.
9. Cut into squares.

biscuit mix, milk, mayonnaise, pork sausage, onion, egg, cheddar cheese, green chilies

Taken from www.food.com/recipe/sausage-chile-squares-30199 (may not work)