Ice Cream Cone Cakes

• 1 (510 g) box Betty Crocker Super Moist chocolate cake mix (or your favourite flavour )
• 1 14 cups water (or amount called for on your cake mix box )
• 13 cup vegetable oil (or amount called for on your cake mix box )
• 3 eggs (or amount called for on your cake mix box )
• 24 ice cream cones (flat bottom )
• 2 (16 ounce) containersbetty crocker rich and creamy frosting (your favourite flavour)

1. Preheat your oven to 350 degrees F.
2. Place paper baking cup in each of 24 regular -size muffin cups.
3. Make cake batter as directed on cake mix box.
4. Fill each cup 2/3 full of batter.
5. Place ice cream cone upside down in each cup.
6. Bake 15-20 minutes or until a toothpick inserted comes out clean ( cones may tilt on batter ).
7. Cool completely, about 30 minutes.
8. Remove paper baking cups and generously frost cake with frosting.
9. Decorate as desired.

water, vegetable oil, eggs, cones, containersbetty crocker

Taken from www.food.com/recipe/ice-cream-cone-cakes-374522 (may not work)