Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry

• 150 grams-200 grams Cabbage
• 2 Chikuwa
• 1/2 Canned tuna
• 2 tbsp Mentsuyu (3x concentrate)
• 1 pinch Salt and pepper

1. Chop the cabbage.
2. Slice the chikuwa diagonally.
3. Heat oil from the tuna can in a pan.
4. Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper.
5. When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat.
6. Transfer to a serving plate and it's done!

cabbage, chikuwa, tuna, salt

Taken from cookpad.com/us/recipes/158998-cabbage-tuna-and-chikuwa-fish-paste-sticks-stir-fry (may not work)