Vegetable Spaghetti

• 1 large zucchini
• 1 large squash
• 4 -5 long carrots
• 12 onion, sliced
• 14 cup olive oil
• 6 garlic cloves, halved
• salt
• pepper
• 2 teaspoons lemon juice

1. Using a grater, grate zucchini, squash, and carrots long ways to create long strips.
2. Cut onion into long thin strips (dicing works also, but I prefer my onions to have the same spaghetti like form as the rest of the vegetables).
3. Combine vegetables, olive oil, garlic, lemon juice, salt, and pepper into a large skillet.
4. Cook for approximately 20-25 minutes or until the vegetables are cooked to your liking.
5. Top with a sprinkle of Parmesan cheese and serve!

zucchini, squash, long carrots, onion, olive oil, garlic, salt, pepper, lemon juice

Taken from www.food.com/recipe/vegetable-spaghetti-243897 (may not work)