PREMIUM Toffee Crunch

• 35 PREMIUM Saltine Crackers
• 1/3 cup butter or margarine
• 1/2 cup firmly packed light brown sugar
• 6 squares BAKER'S Semi-Sweet Chocolate, chopped
• 1/2 cup chopped PLANTERS Walnuts

1. Preheat oven to 400F.
2. Line 15x10x1-inch baking pan with foil; grease foil.
3. Spread crackers evenly into prepared pan.
4. Place butter and sugar in saucepan.
5. Bring to boil on medium-high heat, stirring frequently.
6. Reduce to low; boil 3 min.
7. (Do not stir.)
8. Immediately spread over crackers.
9. Bake 7 min.
10. Immediately sprinkle with chocolate; let stand 5 min.
11. Spread melted chocolate over tops of crackers.
12. Sprinkle with walnuts.
13. Cool.
14. Break into pieces.

crackers, butter, brown sugar, s, walnuts

Taken from www.kraftrecipes.com/recipes/premium-toffee-crunch-75071.aspx (may not work)