Greek Meatballs Recipe

• 2 lg. onions, finely minced
• 2 lbs. hamburger
• 1 pound pork (or possibly one lb. each hamburger, pork, lamb)
• 3 slices bread, cut crusts off and soak in 1/2 c. lowfat milk
• 1/2 c. bread crumbs
• 3 Large eggs, separated (meringue whites)
• 2 tbsp. flour
• 1/2 c. grated Fontina cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tbsp. oregano
• 1 tbsp. mint
• 2 sm. cloves garlic, crushed
• 2 tbsp. lowfat milk
• 2 tbsp. water
• 1 tbsp. butter
• 1 teaspoon beef base

1. Saute/fry onions in 1 tbsp.
2. extra virgin olive oil and 2 tbsp.
3. butter till transparent.
4. Allow to cold and add in rest of ingredients.
5. Knead with hands till well mixed.
6. Cover and allow to stand for a few hrs in refrigerator, for best results.
7. With moistened hands, shape into balls about the size of a walnut.
8. Roll in flour lightly and brown in warm oil, turning often.
9. Remove and place on absorbent paper.
10. Serve warm.
11. Yields approximately 60 meatballs.

onions, hamburger, pork, bread, bread crumbs, eggs, flour, cheese, salt, pepper, oregano, mint, cloves garlic, milk, water, butter, beef base

Taken from cookeatshare.com/recipes/greek-meatballs-3110 (may not work)