Butter Beans With Mint And Tomatoes Recipe

• 1 lb Butter beans, cooked
• 2 x Cloves garlic, crushed
• 14 ounce Canned tomatoes
• 3 lrg Onions, finely minced
• 1/4 pt Vegetable stock, condensed
• 2 Tbsp. Fresh mint or possibly 1 tb dry mint

1. Saute/fry onions and garlic in a little of the stock till starting to soften.
2. Add in the tomatoes and the cooked beans and the mint.
3. Season to taste.
4. Simmer gently, covered, for about 20 min to allow the flavours to blend.

butter beans, garlic, tomatoes, onions, vegetable stock, fresh mint

Taken from cookeatshare.com/recipes/butter-beans-with-mint-and-tomatoes-95360 (may not work)