Grandpa's Vegetable Stock

• 2 quarts water cold
• 8 cups vegetables cut into 1 inch pieces

1. Put vegetables with 2 quarts of cold water in a large non-reactive pot with no more than six different herbs.
2. Bring to a boil over high heat, then lower the heat and simmer for 30 to 45 minutes.
3. Strain.

water cold, vegetables

Taken from recipeland.com/recipe/v/grandpas-vegetable-stock-36455 (may not work)