ICED PUMPKIN COOKIES

• 1/2 cup softened butter
• 1 1/2 cup sugar
• 1 cup pumpkin
• 1 egg
• 1 tsp vanilla extract
• 2 1/2 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• 2 cup powered sugar
• 3 tbsp milk
• 1 tbsp melted butter
• 1 tsp vanilla extract
• 1 pinch of pumpkin pie spice

1. Heat oven to 350 .
2. Measure flour, b.soda,b.powder, cinnamon,pumpkin pie spice in a bowl set aside.
3. Cream butter & sugar together.
4. Add egg.
5. Mix well.
6. Add pumpkin & vanilla.
7. Add dry in ing.
8. Mix well.
9. Dip by tbsp.onto your prepared cookie sheet.
10. Space about 2" apart.
11. Wet fingertips and flatten cookies a little bit.
12. Bake 12-16 min.or until done.
13. Cool.
14. Mix last 5 ing.
15. Together.
16. Dip cookies in the glaze.
17. Let them set up.
18. Store away and enjoy.

butter, sugar, pumpkin, egg, vanilla, flour, baking soda, baking powder, ground cinnamon, pumpkin pie spice, salt, powered sugar, milk, butter, vanilla, pumpkin pie spice

Taken from cookpad.com/us/recipes/361307-iced-pumpkin-cookies (may not work)