Dill Pickles By the Jar

• 1 quart cucumbers small, fresh
• 4 heads dill weed fresh
• 2 each garlic cloves
• 1/2 cup apple cider vinegar
• 1 1/2 cups water
• 2 tablespoons salt non-iodized

1. Combine vinegar, water and salt, bring to boil.
2. Remove stem and blossom ends from cucumbers, wash well.
3. Prick with fork.
4. Place dill and garlic in jar, pack in cucumbers.
5. Pour boiling brine over to cover.
6. Wipe jar rims and seal.
7. Allow 2 weeks minimum for pickles to cure before using.

cucumbers, dill, garlic, apple cider vinegar, water, salt noniodized

Taken from recipeland.com/recipe/v/dill-pickles-by-the-jar-33523 (may not work)