Squash Dinner Rolls

• 1 12-2 12 cups flour
• 1 cup whole wheat flour
• 2 teaspoons fast rising yeast (2 packages)
• 1 -2 teaspoon salt
• 12 cup milk
• 14 cup honey
• 1 -2 tablespoon butter
• 34 cup mashed cooked winter squash
• 1 egg

1. Combine 1 1/2 cups flour, whole wheat flour, yeast and salt in mixing bowl.
2. Heat milk, honey and butter in a small saucepan until very hot (125-130*).
3. Add milk mixture to flour mixture, mixing until smooth.
4. Mix in squash and egg.
5. Mix in enough of the remaining flour to make a smooth dough.
6. Knead dough on floured surface until smooth and elastic, about 5 minutes.
7. Place dough in greased bowl; let stand, covered, in a warm place until doubled in size, 30-45 minutes.
8. Punch down.
9. Divide dough into 24 pieces; shape into balls and place in greased muffin tins.
10. Let rise until almost doubled in size, 30 minutes.
11. Bake at 375 until browned, 20-25 minutes.

flour, whole wheat flour, yeast, salt, milk, honey, butter, mashed cooked winter, egg

Taken from www.food.com/recipe/squash-dinner-rolls-471200 (may not work)