Chicken Tacos With Spicy Grape Salsa

• 1 12 lbs red seedless grapes, chopped (about 3 cups)
• 1 red onion, chopped fine
• 1 jalapeno pepper, chopped (or more to taste)
• 12 cup fresh cilantro, chopped
• 3 tablespoons fresh lime juice (about 1 lime)
• salt & freshly ground black pepper
• 12 taco shells
• 2 12 lbs chicken, cooked and shredded

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine grapes, onion, jalapeno, cilantro and lime juice; season with salt and pepper.
3. Place taco shells on a baking sheet and heat in oven for 3 to 4 minutes.
4. Warm chicken by placing in the microwave for 30 seconds; stir in 1/2 cup of the grape salsa.
5. To serve, divide chicken among taco shells and top with grape salsa.

grapes, red onion, pepper, fresh cilantro, lime juice, salt, taco, chicken

Taken from www.food.com/recipe/chicken-tacos-with-spicy-grape-salsa-390284 (may not work)