Easy Chile Salsa

• 1 tablespoon olive oil
• 8 tomatillos, husks removed
• 1/2 white onion
• 2 cloves garlic, unpeeled
• 3 whole chiles de arbol or thai chiles, stemmed
• 2 tablespoons chopped fresh cilantro leaves
• 1 cup water
• Salt and freshly ground black pepper

1. In a large saute pan, heat the oil over medium-high heat.
2. Add the tomatillos,
3. onion, garlic, and chiles.
4. Cook for about 7 minutes until the tomatillo skins are browned.
5. Carefully peel the garlic cloves and transfer the mixture to a blender.
6. Add the cilantro and 1 cup of water.
7. Process until smooth, about 2 minutes.
8. Season with salt and pepper, to taste.
9. Pour the salsa into a serving bowl and serve.

olive oil, white onion, garlic, thai chiles, cilantro, water, salt

Taken from www.foodnetwork.com/recipes/marcela-valladolid/easy-chile-salsa-recipe.html (may not work)