T's simply sunny orange cupcakes

• 3 medium sized oranges or 2 big oranges
• 1 3/4 cup all-purpose flour
• 2 eggs
• 1 cup sunflower oil
• 1 cup powdered sugar
• 1/2 tsp orange flavoring
• 1 orange color
• 2 1/2 tsp baking powder

1. Set your oven to 200C to pre heat.
2. Peel the oranges and blitz them so you have a nice orange pulp.
3. If using canned orange pulp or juice you'd need about about 1 and a half cups of it.
4. Whisk eggs in a bowl until they're light and fluffy.
5. Add sugar, flavor and color to the eggs, whisk.
6. Then add oil, mix.
7. Sift all purpose flour and baking powder once or twice (I'd recommend twice).
8. Add the flour-baking powder mix slowly, about 3-4 tablespoons at a time to the egg batter and fold the dry ingredients into the wet along the edges of the bowl.
9. Do not whisk that'd take the air in batter away.
10. Pour the batter into cupcake-liner lined ramekins and bake for about 20-25 minutes until they've risen or until a kebab stick, when inserted, comes clean out of centre of the cupcakes.
11. Voila!
12. Your fresh batch of delicious homemade orange cupcakes is ready

oranges, flour, eggs, sunflower oil, powdered sugar, orange flavoring, orange color, baking powder

Taken from cookpad.com/us/recipes/363426-ts-simply-sunny-orange-cupcakes (may not work)