Barbecue Ranch Salad with Chili-Lime Chicken & Grilled Pineapple

• 1-1/2 cups Kraft Calorie-Wise Zesty Italian Dressing
• 1 Tbsp. lime zest
• 3/4 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 Tbsp. chili powder
• 24 each boneless skinless chicken breasts (4 oz./115 g each)
• 24 rings pineapples, cored, peeled and cut into 1/2-inch-thick rings
• 18 qt. romaine lettuce, torn
• 3 qt. grape tomatoes
• 1-1/2 qt. green onions, chopped
• 3 cups Pure Kraft Refrigerated Barbecue Ranch Dressing
• 2-1/4 cups bacon bits
• 1-1/2 cups fresh cilantro leaves, coarsely chopped

1. Mix Italian dressing, lime zest, juice and chili powder; pour over chicken in non-reactive container.
2. Turn chicken over to coat both sides of each breast.
3. Refrigerate at least 1 hour or up to 8 hours to marinate, turning occasionally.
4. Remove chicken from marinade; discard marinade.
5. Grill chicken on medium-high heat 6 to 8 min.
6. on each side or until done (170F).
7. Cool slightly.
8. Meanwhile, grill pineapple on well-oiled grill 2 to 3 min.
9. on each side or until each ring is grill marked on both sides.
10. For each serving: Combine 3 cups (750 mL) romaine, 1/2 cup (125 mL) tomatoes and 1/4 cup (60 mL) onions.
11. Add 2 Tbsp.
12. (30 mL) ranch dressing; mix lightly.
13. Transfer to serving plate or bowl.
14. Diagonally cut 1 chicken breast into strips; place on salad.
15. Garnish with 1 pineapple ring, 1-1/2 Tbsp.
16. (22 mL) bacon bits and 1 Tbsp.
17. (15 mL) cilantro.
18. Serve immediately.

italian dressing, lime zest, lime juice, chili powder, chicken breasts, rings pineapples, romaine lettuce, grape tomatoes, green onions, bacon bits, fresh cilantro

Taken from www.kraftrecipes.com/recipes/barbecue-ranch-salad-chili-lime-chicken-grilled-pineapple-116566.aspx (may not work)