Everyone Ate This Fish
- 4 whole Tilapia Fillets
- 1- 1/2 teaspoon Freshly Grated Ginger
- 1/4 cups Soy Sauce
- 1 Tablespoon Honey
- 1 Tablespoon Fresh Squeezed Lime Juice
- 1 Tablespoon Sesame Oil
- 2 Tablespoons Butter
- Whisk ginger, soy sauce, honey, sesame oil and lime juice together in a bowl.
- Marinade the Tilapia fillets for 10 to 15 minutes.
- Melt butter in large flat bottomed skillet until it begins to brown (BUT BEFORE IT BEGINS TO BURN!)
- Add fish to hot skillet.
- Cook until done, but not overdone.
- I find Tilapia to be pretty forgiving.
- Just cook until it easily flakes off with a fork.
- A few minutes (2 to3) on each side.
- Remove fish from the pan and deglaze pan with remaining marinade.
- Add a little more soy sauce if theres not enough.
- Pour sauce over fish, serve immediately.
tilapia fillets, freshly grated ginger, soy sauce, honey, fresh squeezed lime juice, sesame oil, butter
Taken from tastykitchen.com/recipes/main-courses/everyone-ate-this-fish/ (may not work)