Mexican Chili Dip Recipe

• 1 (8 ounce.) box cream cheese
• 1 (8 ounce.) can chili (without beans)
• 1 (8 ounce.) brick Monterey Jack cheese, grated (if preferred you may use cheese with jalapeno peppers)
• 1 lg. bag nachos

1. Spread cream cheese on the bottom of a large, flat microwaveable baking dish.
2. Microwave on high till melted.
3. Spread chili over the cream cheese.
4. Microwave 2 min (high).
5. Spread grated cheese over mix and microwave on high till melted and mix is heated throughout.
6. Serve with large bag of your favorite nachos.

cream cheese, chili, brick monterey, nachos

Taken from cookeatshare.com/recipes/mexican-chili-dip-11363 (may not work)