Southwest Corn and Bean Dip

• 2 cups cut up cooked chicken
• 14 cup chopped bell pepper
• 14 cup frozen chopped spinach, thawed
• 12 cup canned corn
• 12 cup canned black beans
• 14 cup jalapeno, chopped
• 14 teaspoon cayenne
• 12 teaspoon salt
• 12 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 12 cups shredded monterey jack cheese (or similar)

1. Mix all in pan on stove top in order given over medium heat.
2. Add cheese last and let it melt and turn off heat.
3. Serve with tortillas (I like hint of lime tortillas) or crackers.

chicken, bell pepper, corn, black beans, jalapeno, cayenne, salt, onion powder, cumin, chili powder, shredded monterey jack cheese

Taken from www.food.com/recipe/southwest-corn-and-bean-dip-219882 (may not work)