Mixed Greens with Honey Vinaigrette and Gorgonzola

• 2 tablespoons Sherry vinegar (available at specialty foods shops and some supermarkets)
• 2 to 3 teaspoons honey
• 1 teaspoon Worcestershire sauce
• 1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
• 1/2 teaspoon Dijon-style mustard
• 1/4 cup olive oil
• 8 cups torn mixed lettuce leaves
• about 1/4 pound sweet Gorgonzola (available at specialty foods shops) or other fine-quality blue cheese, cut into 6 slices

1. In a large bowl whisk together the vinegar, the honey to taste, the Worcestershire sauce, the garlic paste, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
2. Add the lettuce, toss the salad well, and divide it among 6 salad plates.
3. Arrange 1 slice of the Gorgonzola at the edge of each plate.

sherry vinegar, honey, worcestershire sauce, garlic, mustard, olive oil, mixed lettuce, sweet

Taken from www.epicurious.com/recipes/food/views/mixed-greens-with-honey-vinaigrette-and-gorgonzola-10814 (may not work)