Daikon Radish Namul

• 15 cm Daikon radish
• 1 pinch Salt (to salt the daikon)
• 1 tsp Chicken stock granules
• 1 Salt (for seasoning)
• 1 tbsp Sesame oil
• 1 pinch Black pepper

1. Thickly julienne the daikon, sprinkle on a pinch of salt, let sit for 5 to 10 minutes, then squeeze out the excess moisture.
2. Add the granulated chicken soup stock, then rub it into the daikon until the granules dissolve.
3. Add salt, sesame oil, and black pepper to taste, then it's done.
4. It's also good with 1/2 teaspoon grated garlic.
5. For "Bok Choy Namul " See.
6. For "Celery Namul " See

radish, salt, chicken, salt, sesame oil, black pepper

Taken from cookpad.com/us/recipes/149762-daikon-radish-namul (may not work)