Red Cabbage with Apple

• 2 slices bacon, cut into 1/2-inch strips
• 1 small onion, halved and thinly sliced
• 1 small head red cabbage, cored, quartered, and thinly sliced
• 1 green apple, peeled and thinly sliced
• 3 tablespoons cider vinegar
• Coarse salt and fresh ground pepper

1. In a Dutch oven over medium heat, cook the bacon until browned, 10 minutes.
2. Add the onion; cook until soft, 5 minutes.
3. Add the cabbage, apple, vinegar, and 1/4 cup water.
4. Cook, stirring, until the cabbage wilts, 5 minutes.
5. Season with salt and pepper.
6. Cover; cook, stirring occasionally, over medium-low heat to desired softness (if the mixture is sticking, add water), 45 minutes to 1 hour.

bacon, onion, head red cabbage, green apple, cider vinegar, salt

Taken from www.epicurious.com/recipes/food/views/red-cabbage-with-apple-383291 (may not work)