Oyster Volettes

• 12 cup cream
• 14 cup sour cream
• 1 small onion, very finely chopped
• 14 teaspoon salt
• 18 teaspoon cayenne pepper
• 24 vol-au-vent cases, cooked & cooled
• 24 oysters
• black caviar or red caviar, only a small jar (to garnish)
• snipped chives, to garnish (optional)

1. Combine the creams and whip until thick.
2. Fold in the onion and seasonings.
3. Spoon mix into cold pre-baked vol-au-vent cases and ganish each with an oyster and caviar.
4. Finish with a tiny amount of snipped chives if using.

cream, sour cream, onion, salt, cayenne pepper, cases, oysters, black caviar, chives

Taken from www.food.com/recipe/oyster-volettes-460152 (may not work)