Mushroom Soup With Noodles

• 2 cups mushrooms
• 2 carrots
• 2 bouillon cubes
• 1 medium onion
• 2 tablespoons butter
• 1 garlic, minced
• 1 12 liters water
• 1 tablespoon oil
• 1 (8 ounce) package egg noodles
• 1 tablespoon flour
• salt

1. wash the mushrooms and cut them into slices.
2. cut the onion and add to a skillet ( with butter and oil ) and cook until tender.
3. add the mushrooms and garlic and season with salt and pepper.
4. in a pot add the water and bullion cubes
5. take the skin off of carrots and cut in 2 inch cubes and add to the pot.
6. when water starts to boil add the mushrooms to the pot and reduce heat.
7. in a seprate pot cook the pasta.
8. add the flour to the soup.
9. when the carrots become tender the soup is ready.
10. note: do not add the noodles to the pot.

mushrooms, carrots, bouillon cubes, onion, butter, garlic, liters water, oil, egg noodles, flour, salt

Taken from www.food.com/recipe/mushroom-soup-with-noodles-320411 (may not work)