Street Food Alert: Indian Grilled Corn

• 4 ears of corn
• 1 cup ghee (or make your own)
• 1 tablespoon garam masala
• 1 lime, zested
• 1 tablespoon fresh ginger, grated
• Salt and pepper, to taste
• 1 Serrano pepper, or other chile of your choice, thinly sliced
• pinch of ground cardamom
• 2 tablespoons cilantro, freshly chopped
• 1/3 cup paneer, grated

1. Pre-heat a gas grill or build a charcoal grill over medium-high heat.
2. Shuck the corn, removing the husk and silk, and rinse under cold water.
3. In a small saucepan, combine the ghee, garam masala, lime zest, grated ginger, salt and pepper, serrano pepper and cardamom and melt over medium-low heat.
4. Place the corn on the grill and cook until blackened and charred in all spots, rotating the corn every couple of minutes and basting with the ghee mixture every couple of turns.
5. Once the corn has caramelized and charred, remove from the heat, sprinkle with the cilantro and paneer and serve immediately.

corn, ghee, garam masala, lime, fresh ginger, salt, serrano pepper, ground cardamom, cilantro, paneer

Taken from www.foodrepublic.com/recipes/street-food-recipe-alert-indian-grilled-corn/ (may not work)