Herb & Citrus Crusted Tilapia

• 2 whole Eggs
• 1 pinch Salt
• 2 whole Lemons, Zested
• 2 whole Oranges, Zested
• 1 cup Grated Parmesan
• 3 cloves Minced Garlic
• 1 sprig Fresh Rosemary
• 6 Tablespoons Minced Parsley
• 2 Tablespoons Olive Oil
• Salt And Fresh Ground Pepper To Taste
• 4 whole Tilapia Filets

1. Preheat the oven to 400 degrees F.
2. In one bowl, lightly beat the eggs with a pinch of salt.
3. In a different bowl, combine all other ingredients, minus the tilapia.
4. To bread the tilapia, first coat it with the egg mixture, then lightly press it onto the herb-citrus mixture.
5. Line a baking sheet with aluminum foil.
6. Bake the tilapia filets for 20 minutes.
7. Serve it with a green salad, steamed veggies or mushroom risotto.

eggs, salt, lemons, oranges, parmesan, garlic, rosemary, parsley, olive oil, salt, tilapia filets

Taken from tastykitchen.com/recipes/main-courses/herb-citrus-crusted-tilapia/ (may not work)